Cook Guru | Mozambican Cuisine

Cooking recipes and styles from Mozambique!

Tuesday, April 5, 2011

Bifes de Atum (Tuna Steaks)

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Ingredients: - tuna steaks - lard - sliced onion - chopped garlic cloves - parsley - black pepper and salt to taste 1- Spice the steaks wit...
1 comment:
Monday, April 4, 2011

Chacuti de Galinha (Chicken Chacuti)

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Ingredients: - 1 chicken - 6 chilis - 1 soup spoon of smashed coriander seeds - 1 tea spoon of saffron - 1 tea spoon of cumin - 1 tea spoon ...
1 comment:
Sunday, April 3, 2011

Matapa (Matapa)

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Ingredients: - 1 kg of shrimps - 750 gr of peanuts - 1 kg of cabbage leaf or cassava leaf - 1 coconut - 2 L of water - salt to taste 1-...
1 comment:
Friday, April 1, 2011

Arroz com Mariscos (Seafood Rice)

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Ingredients: - 500 gr of rice - 3 red peppers - 500 gr of peas - 600 gr of pork meat with no fats - 1 big onion - 1 kg of clams or mussels -...
Monday, March 28, 2011

Ananás com Gengibre (Pineapple w/ Ginger)

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Ingredients: - 1 peeled chopped pineapple - 1 tea spoon of grated ginger - 1 orange 1- Sprinkle the pineapple with ginger. 2- Grate the or...
Sunday, March 27, 2011

Amêijoas em Tomate (Clams w/ Tomato)

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Ingredients: - 2 kg of clams - 3 tomatoes - 1 soup spoon of margarine - 1 bay leaf - ½ beer - 3 onions - 1 cup of milk - 3 garlic cloves - ...
Saturday, March 26, 2011

Caranguejo Guisado (Crab Stew)

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Ingredients: - 1 kg of crab - 3 tomatoes - 2 onions - 3 garlic cloves - 1 piece of saffron - 1 piece of ginger - 5 cloves - 2 tea spoons of ...
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