Cook Guru | Mozambican Cuisine
Cooking recipes and styles from Mozambique!
Tuesday, April 5, 2011
Bifes de Atum (Tuna Steaks)
›
Ingredients: - tuna steaks - lard - sliced onion - chopped garlic cloves - parsley - black pepper and salt to taste 1- Spice the steaks wit...
1 comment:
Monday, April 4, 2011
Chacuti de Galinha (Chicken Chacuti)
›
Ingredients: - 1 chicken - 6 chilis - 1 soup spoon of smashed coriander seeds - 1 tea spoon of saffron - 1 tea spoon of cumin - 1 tea spoon ...
1 comment:
Sunday, April 3, 2011
Matapa (Matapa)
›
Ingredients: - 1 kg of shrimps - 750 gr of peanuts - 1 kg of cabbage leaf or cassava leaf - 1 coconut - 2 L of water - salt to taste 1-...
1 comment:
Friday, April 1, 2011
Arroz com Mariscos (Seafood Rice)
›
Ingredients: - 500 gr of rice - 3 red peppers - 500 gr of peas - 600 gr of pork meat with no fats - 1 big onion - 1 kg of clams or mussels -...
Monday, March 28, 2011
Ananás com Gengibre (Pineapple w/ Ginger)
›
Ingredients: - 1 peeled chopped pineapple - 1 tea spoon of grated ginger - 1 orange 1- Sprinkle the pineapple with ginger. 2- Grate the or...
Sunday, March 27, 2011
Amêijoas em Tomate (Clams w/ Tomato)
›
Ingredients: - 2 kg of clams - 3 tomatoes - 1 soup spoon of margarine - 1 bay leaf - ½ beer - 3 onions - 1 cup of milk - 3 garlic cloves - ...
Saturday, March 26, 2011
Caranguejo Guisado (Crab Stew)
›
Ingredients: - 1 kg of crab - 3 tomatoes - 2 onions - 3 garlic cloves - 1 piece of saffron - 1 piece of ginger - 5 cloves - 2 tea spoons of ...
‹
›
Home
View web version