Amêijoas em Tomate (Clams w/ Tomato)

Ingredients:

- 2 kg of clams

- 3 tomatoes

- 1 soup spoon of margarine

- 1 bay leaf

- ½ beer

- 3 onions

- 1 cup of milk

- 3 garlic cloves

- ½ cup of pimento

- 2 soup spoons of chopped parsley

- salt and pepper to taste

1- Chop the onions and fry for 5 minutes.

2- Add the tomatoes cut into pieces (with no peel and seeds), margarine, milk, bay leaf, garlic, salt, pepper, pimento and beer.

3- Add the clams, they must boil in the syrup until open. Don't forget to shake off the skillet from time to time.

4- Once in the platter, sprinkle the clams with the parsley and serve while it's hot.