Caril de Camarão (Shrimps Curry)

Ingredients:

- 4 or 5 garlic cloves

- 1 tea spoon of cumin

- a bit of saffron

- coconut milk

- 1 big onion

- 1 kg of shrimps

- red pepper to taste

- 1 green pepper

- 2 soup spoons of coriander

1- Smash the following spices: garlics, cumins, saffron and red peppers.

2- Chop thinly the onion and put in the pan the shrimps with the smashed spices and the coconut milk. Cook until thicken. Simple and delicious!