Ambotic (Fish with Tomato)

Ingredients:

- 1 kg of dogfish or devilfish

- 1 onion

- 5 soup spoons of vegetable oil

- 2 soup spoons of vinegar

- 2 cardamoms

- 3 garlic cloves

- 2 soup spoons of tomato pulp

- 10 gr of fresh ginger

- 1 coffee spoon of saffron

- 1 chili

- 1 dessert spoon of chopped coriander

- ½ coffee spoon of granulated pepper

- salt to taste

- 2 dl of water

1- Prepare the fish and cut it into pieces. Sprinkle with salt.

2- In a pan, fry the chopped onions and the chopped garlic cloves on vegetable oil.

3- When the onion gets softer add the tomato pulp, the water, the cardamoms, the ginger, the saffron, the pepper, the coriander and the smashed chili. Boil for a few minutes.

4- Add the fish and cook it for 15 minutes. Add the vinegar and let it boil for 2 exactly minutes. Serve with white rice.