Caril de Camarão em Ananás (Shrimp Curry in Pineapple)

Ingredients:

- 750 gr of cooked fresh shrimps

- lemon juice

- 2 soup spoons of oil

- 1 chopped onion

- 1 soup spoon of chopped coriander

- 2 chopped tomatoes

- 2 tea spoons of powdered curry

- 1 cup of fish broth

- 2 soup spoons of butter

- 2 soup spoons of wheat flour

- 2 small pineapples

1- Fry the onion on oil and add the tomatoes, the coriander and the powdered curry. Let it cook for 5 minutes.

2- Add the fish broth and the shrimps spiced with some drops of lemon juice. Let it boil in low heat for 15 minutes.

3- Mix the butter with the flour and add this mixture to the shrimps bit by bit to thicken the sauce. Let it cook for a few more minutes and take it off of the heat.

4- Cut the pineapples by the middle and take some pulp off.

5- Fill the empty spaces with the shrimps and adorn your meal with chopped coriander and some pieces of lemon peel.