Ingredients:- 1 kg of lamb meat
- 4 chopped tomatoes
- 1 big chopped onion
- 4 potatoes cut into cubes
- 2 chopped carrots
- 1 can of peas
- 2 tea spoons of powdered curry
- 2 tea spoons of chopped parsley
- 1 can on beer
- olive oil
- garlic
- vinegar or lemon juice
- salt
1- Spice very well the meat with garlic, salt and lemon or vinegar.
2- Put the olive oil and the lamb on a pan.
3- Let it cook for a bit and add the onion and the tomatoes. Add the parsley and the carrots.
4- Let it cook again for a few minutes. When there is no gravy add the spices and the beer.
5- Let it cook for one hour and a half.
6- Add the potatoes and then the peas for a few minutes until the gravy becomes thick.
7- Serve with white rice and enjoy this Mozambique's flavor!
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