Caril de Cabrito (Lamb Curry)

Ingredients:

- 1 kg of lamb meat

- 1 big onion

- 5 tomatoes of middle size

- 1 tea spoon of curry

- 4 garlic cloves

- 1 tea spoon of powdered coriander

- 3 soup spoons of oil

- 1 tea spoon of salt

- 1 lemon

1- Cut the meat into pieces, spice it with sliced garlic and a little bit of lemon juice.

2- Let the meat boil until it gets cooked. Add water whenever it's necessary.

3- Then fry the chopped onion, the chopped tomatoes and the spices (curry, coriander and salt). Add the cooked meat.

4- Let it boil for a while until the sauce becomes dense, take it from the stove and serve it with white rice and a tea spoon of jam. Good cooking!