Camarões Tigre Assados no Forno (Roast Tiger Prawns)

Ingredients:

- tiger prawns

- chili to taste

- saffron

- lemon juice

- salt to taste

- olive oil

- 1 chopped onion

1- Take off the prawns guts and open them by the middle. Spice them well with salt and chili and put them in a recipient appropriate to cook in the kiln.

2- Over the prawns put a lot of lemon juice, olive oil and wait some hours.

3- Before serving, take them of this sauce, staunch and grill them. Add a bit of saffron and the chopped onion to the sauce that remains in the recipient. Take it to the kiln until the onion gets cooked.

4- When the prawns are grilled put them in the recipient and add some of this cooked sauce over them. Take them to the kiln for a few minutes just to become more succulent.