Camarão Grelhado (Grilled Prawn)

Ingredients:

- 1 kg of prawn

- 3 lemons

- 2 chilis

- 150 gr of butter

- salt to taste

1- To prepare the chili sauce squeeze the lemons and filter the juice.

2- Put the juice on a casserole, add the chilis and boil it for 5 minutes.

3- Take off the chilis from the sauce and smash them on an appropriate recipient with the salt until becomes purée always adding the lemon juice.

4- Make a cut on the back of the prawns and take off the gut. Separate the two middles of the prawns and press them.

5- Spice with a bit of salt and grill the prawns. Now you just need to serve with a churned mixture of butter and chili sauce. Enjoy!