Amêijoas com Leite de Côco (Clams w/ Coconut Milk)

Ingredients:

- 5 kg of clams

- 1 coconut

- 4 chopped tomatoes

- 2 chopped onions

- 2 chopped garlic cloves

- 3 soup spoons of oil

- salt and chili

1- Wash the clams and cook in water until open.

2- Keep the water in a recipient to use later. Pick just the clams that are opened and take them from the shells.

3- Fry the onion and the garlic on the oil until golden.

4- Add the tomatoes and let it boil for a few minutes.

5- Add the clams, the water you kept from cooking the clams, the coconut milk, salt and the chili.

6- Boil in low heat and serve with white rice.