Ingredients:- 250 gr of sugar
- 250 gr of very well smashed cashew
- 8 eggs
1- Whisk well the sugar with the yolks until becomes whiter.
2- Add the smashed cashews and at least the beaten eggs white.
3- Grease the cake tin with butter.
4- Put the batter in the cake tin and cook on the kiln with moderate temperature. It's ready when it becomes gold.
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