Ingredients:- 3 eggs
- 5 dessert spoons of pineapple syrup
- 1 tea spoon of baking powder
- 50 gr of canned cherry
- 1 cup of sugar
- 1 cup of flour
- 1 soup spoon of butter
- 1 canned pineapple
1- Melt the butter in the cake tin, sprinkle with sugar and decorate the bottom of the tin with pineapple and cherry.
2- Whisk the yolks with the sugar and add the pineapple syrup. Then add the flour with the baking powder.
3- Add the beaten eggs white to the batter and put it in the cake tin. Cook in the kiln for 40 minutes using moderate temperatures.
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