Ingredients:- 1 kg of prawn
- lemon juice
- salt
- butter
- olive oil
- 5 garlics
- parsley
- chili
- 1 glass of beer
1- Prepare the prawns and spice with lemon juice and salt for 10 minutes.
2- Put them in a recipient with butter, olive oil, chopped parsley, smashed garlic cloves, chili and the beer. Roast for 20 minutes in 180ºC.
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