Lulas Guisadas (Squid stew)

Image from Cinco Quartos de Laranja

Ingredients:

1 kg of squid
2 onions
2 egg yolks
3 tbsp of butter
1 tbsp of mustard (Dijon, preferably)
500 grams of peeled tomato
1 tbsp of white wine
1 small sprig of fresh coriander
salt    
pepper       

1- Wash the squids, remove the hard shell and chop them like in the picture. Fry them in butter, in low heat.

2- Chop the onions and the tomatos and cook them with the red wine, the chopped coriander, salt and pepper. Cook in low heat for 10 min.

3- Add the fried squids to the rest and cook in a closed pan for 15 min.

4- Remove the pan from the stove and join the yolks. Serve with white wine and enjoy!